
Literally turning the concept of pies upside-down! To take its shape, this pie in the guise of a chocolate bar is baked in 8 holes of a shallow 12-hole square muffin/brownie pan (each square 2-1/4” x 2-1/4” x 1” deep), the pie crust is also baked on the pan’s rims. Then when it’s ready to eat, it’...
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